The Well Seasoned Traveler. - Stories memories and recipes of a world-traveling chef -
Drinking in the Laundromat. Shiokara in the rai...
Nice lady as nice can get, she was always laughing and joking around, carrot dyed hair, nose, and ear piercings and heavy black eye make up...
Drinking in the Laundromat. Shiokara in the rai...
Nice lady as nice can get, she was always laughing and joking around, carrot dyed hair, nose, and ear piercings and heavy black eye make up...
Croque Monsieur by Chef Lippe.
The story goes that having run out of baguettes for the sandwich of the day, the chef took a loaf of “pain de mie” a type of brioche loaf, sliced...
Croque Monsieur by Chef Lippe.
The story goes that having run out of baguettes for the sandwich of the day, the chef took a loaf of “pain de mie” a type of brioche loaf, sliced...
Stop chewing and roll the dice already! The sto...
“I found by fate or chance and accompanied a Royal Minister for twenty and four consecutive hours, who so engaged in the luck of wedgers did not have larger sustain...
Stop chewing and roll the dice already! The sto...
“I found by fate or chance and accompanied a Royal Minister for twenty and four consecutive hours, who so engaged in the luck of wedgers did not have larger sustain...
Worcestershire Sauce. The most Italian English ...
The tale goes, that the Saxon mercenaries pillaged the Italian castle, from where the precious recipe went missing. The recipe made its way to England, ending up in the hands...
Worcestershire Sauce. The most Italian English ...
The tale goes, that the Saxon mercenaries pillaged the Italian castle, from where the precious recipe went missing. The recipe made its way to England, ending up in the hands...
Alfredo Sauce. by Chef Lippe
Alfredo is not a sauce. Not in Italy anyway. It is however a method of pasta preparation. Born from the traditional “al burro” or “in butter” an Italian "home cooking"...
Alfredo Sauce. by Chef Lippe
Alfredo is not a sauce. Not in Italy anyway. It is however a method of pasta preparation. Born from the traditional “al burro” or “in butter” an Italian "home cooking"...
Chili Pepper series. Chili Varieties. by Chef L...
Originally native to South America. It is now grown all over the world...
Chili Pepper series. Chili Varieties. by Chef L...
Originally native to South America. It is now grown all over the world...