Jamón / Prosciutto / Jambon / Ham

Arcos Regia 12-Inch Slicing Spanish Flexible Jamon Knife-Chef Lippe Shop

Arcos Regia 12-Inch Slicing Spanish Flexible Jamon Knife — $66.42

Berkshire/Korobuta Pork Boneless Smoked Ham, Half. USA. 2.5-3.5lb avg. — $80

Culatello di Zibello DOP. Lower Parma Italy. 72oz or 16oz sliced. — $300 +

Jambon de Bayonne PGI Boneless. Adour Basin. France. 12lb — $360

Jambon de Bayonne PGI Sliced. Adour France. 3.5oz — $22

Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.-Chef Lippe Shop

Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover. — $448.50

Jamon Iberico de Bellota by Fermin. Hand sliced. Chef Lippe-Chef Lippe Shop

Jamon Iberico de Bellota by Fermin. Hand sliced. Chef Lippe — $30

Jamon Iberico de Bellota, 5J ( Cinco Jotas) Whole Bone-in Ham - 14 lb.-Chef Lippe Shop

Jamon Iberico de Bellota, 5J ( Cinco Jotas) Whole Bone-in Ham - 14 lb. — $1,665

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.-Chef Lippe Shop

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$73

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in. — $1,250

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.-Chef Lippe Shop

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$157.50

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in. — $450

Jamón Mangalica Sliced. Rasillo Spain. 3oz — $45

Jamon Paleta Iberico de Bellota 5J (Cinco Jotas) Whole Bone-in Ham - 10 to 11 lbs-Chef Lippe Shop

Jamon Paleta Iberico de Bellota 5J (Cinco Jotas) Whole Bone-in Ham - 10 to 11 lbs — $825