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Jamón / Prosciutto / Jambon / Ham
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Jamón / Prosciutto / Jambon / Ham
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Arcos Regia 12-Inch Slicing Spanish Flexible Jamon Knife
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Regular price
$66.42
Berkshire/Korobuta Pork Boneless Smoked Ham, Half. USA. 2.5-3.5lb avg.
—
Regular price
$80
Culatello di Zibello DOP. Lower Parma Italy. 72oz or 16oz sliced.
—
Regular price
$300
+
Jambon de Bayonne PGI Boneless. Adour Basin. France. 12lb
—
Regular price
$360
Jambon de Bayonne PGI Sliced. Adour France. 3.5oz
—
Regular price
$22
Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.
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Regular price
$448.50
Jamon Iberico de Bellota by Fermin. Hand sliced. Chef Lippe
—
Regular price
$30
Jamon Iberico de Bellota, 5J ( Cinco Jotas) Whole Bone-in Ham - 14 lb.
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Regular price
$1,665
Save
$73
Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.
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Sale price
$1,250
Save
$157.50
Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.
—
Sale price
$450
Jamón Mangalica Sliced. Rasillo Spain. 3oz
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Regular price
$45
Jamon Paleta Iberico de Bellota 5J (Cinco Jotas) Whole Bone-in Ham - 10 to 11 lbs
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Regular price
$825
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