Jamón / Prosciutto / Jambon / Ham

Duck Prosciutto. 0.7-1.1lb — $110

Jambon de Bayonne PGI Boneless. Adour Basin. France. 12lb — $420

Jambon de Bayonne PGI Sliced. Adour France. 3.5oz — $20

Jamon Iberico de Bellota by Fermin. Hand sliced. Chef Lippe-Chef Lippe Shop

Jamon Iberico de Bellota by Fermin. Hand sliced. Chef Lippe — $40

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.-Chef Lippe Shop

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$73

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in. — $1,250

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.-Chef Lippe Shop

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$107.50

Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in. — $500

Jamón Serrano (Serrano ham) by Fermin. Whole leg, bone in.-Chef Lippe Shop

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$126.50

Jamón Serrano (Serrano ham) by Fermin. Whole leg, bone in. — $400

Jamon Serrano aged 24 months hand sliced by Fermin. Chef Lippe-Chef Lippe Shop

Jamon Serrano aged 24 months hand sliced by Fermin. Chef Lippe — $18

Speck Alto Adige 6lb-Chef Lippe Shop

Speck Alto Adige. Trentino Italy. 4-6lb whole piece — $120