Yuca Frita - Fried yucca-Chef Lippe Shop

Chef Lippe

Yuca Frita - Fried yucca

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 Yuca or Cassava is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin. The Maya civilization cultivated the root crop and it may have been a staple in some parts of the Maya world. Cassava is today a primary calorie source in tropical regions around the world, and the sixth most important crop plant worldwide. 

Simply fried and salted, a great appetizer or accompaniment  to any meal.

Serves 2 guests. Made to order. Never frozen.