White Truffle Salami is made of 100% Berkshire Pork Meat. It is dry-cured and fermented. Salmi also contains 5% of white truffles from Italy, spices, grappa, white peppercorn. It is aged for 3 months. The original white truffle salami originates in the region of Alba, Italy. This Salami perfectly pairs with Pinot Noir, Barbaresco, or Barolo. Terroirs d'Antan revives ancient recipes from the various regions of Europe.
White Truffle Berkshire Salami by Terroirs d'Antan USA. 6.5oz