Vive La France! Cheeseboard. With over 300 different cheeses officially “registered” with the government, France certainly has an endless selection for putting a cheese board together. Chef Lippe takes the most expressive cheeses of his French collection and includes four kinds in the mix. Camembert Le Chatelain from Normandie, Chaumes le Veritable from the Périgord, Delice de Bourgogne, decadent triple cream from the Champagne region, and P’tit Basque, the ubiquitous symbol of Pays Basque in the Pyrénées. A typical olive tapenade from Provence and crackers round up the spread. A convenient board accompanies the set to display your cheeses. Serves four to six guests.