A masterfully crafted salami made of mild New Zealand Venison, raised free-range in New Zealand pastures, blended with succulent purebred Berkshire pork from family-owned Kansas farms. The marriage of these two distinct meats is completely harmonious, seasoned expertly with red wine, juniper berries, and black peppercorn, and just enough sugar in the raw to balance out the flavors.
Slice thinly and enjoy as part of a charcuterie board, antipasto platter, or a great snack. Pair it with creamy cheeses like camembert or Delice, or hard cheeses like Gouda or Cheddar for a traditional pairing. Discover how delicious it can be on top of a pizza, or with some sweet chutney and an assortment of nuts and fresh fruit.
Terroirs d’Antan uses certified humanely-raised meats for this salami, always free-range and grass-fed, never given any antibiotics and hormones.
Venison and Berkshire Pork Salami by Terroirs d'Antan USA. 6oz whole piece. 3oz Sliced.