This exclusive Parmigiano Reggiano is one of a kind. With only 19,000 wheels per year being pressed, the cheese sports a beautiful white paste, with aromas of fresh pineapple and hay. Hence the name "white gold". Manufactured by Ambrosi in the comune of Traversetolo in Parma, Traversetolese is a superb Parmigiano Reggiano and its consumption should be on every serious cheese lover's bucket list.
Italy 80lb
