The Dutch Collection Cheeseboard. Dutch cheese, especially Dutch Gouda, has a reputation of uncompromised quality. Among subtle notes of fruit, deep caramel and butterscotch undertones are not strangers among crunchy lactic crystals. Chef Lippe takes some of the best cheeses of his Dutch collection and includes four kinds in the mix. Artikaas Lot 60, an extremely aged (60 months) cow Gouda; Ewephoria, a sheep Gouda full of crunchy crystals; Midnight Moon, a goat Gouda; and a Gouda-Parm Hybrid named Prima Donna, Joppi Sauce dip and crackers round up the spread. A convenient board accompanies the set to display your cheeses. Serves four to six guests.