Authentic “sobrasada”, a spreadable chorizo made of Iberico pork meat, an original breed from Spain. The meat is seasoned with natural spices. Salt, hot pimentón, (hot Spanish paprika), and oregano. Enjoy your FERMÍN Iberico sobrasada! It can be served warm or cold. Cured for 20 days using artisanal methods in La Alberca, Spain, declared a World Heritage site. Spain. 5oz
