This traditional smoked gourmet pork tenderloin from Hungary is produced in the USA by Bende. It is lean, and incredibly smoky, which makes it essential for stews, goulashes, soups, and even antipasto dishes. This rare product is tender and delicious, with a deep red color. Imagine the aroma of a nearby campfire, after pork has lingered on the grill, but not burnt. Somehow, that flavor, through careful smoking and salting, is infused into the Karaj Hungarian Pork Loin. I prefer it in thin slices, eaten cool, but it is also an ingredient in various Hungarian dishes
Hungarian Smoked Boneless Pork Loin - 1.9 lb by Bende USA.