Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All-natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt.
This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt, and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation: Whole, bone-in, skin-on, and hoof removed according to US Law. USDA approved.