From the mountain village of La Alberca, in Salamanca Spain, the cured meat masters at Fermín bring you this black sausage masterpiece. For a true taste of Spain, look no further than this rich, meaty Ibérico morcilla. Made with the blood of the famous black-hoof Ibérico pig, as well as fresh pumpkin, onion, smoked pimentón, and oregano, the sausage is perfect for grilling or adding to classic Spanish stews like Fabada Asturiana. Or just sauté it until crispy and serve alongside fried eggs and crusty bread for a deeply satisfying breakfast or late-night snack. Salamanca Spain. 7oz
