Morcilla de Burgos is a staple black sausage in the gastronomic universe of Spain. It is a blood sausage using rice as a filler, along with spices and garlic, and sometimes wine. The result is a much more intense savory flavor, which will greatly enhance all of your hearty bean dishes and stews as well as your tapas when fried or grilled. Made in New York using old-world methods, this sausage comes fully cooked and ready to use. 8oz (two links)
Tasting Notes: Rich sausage made with rice, pork and spices make this ideal for grilling or to mix with eggs.