Cooked until crispy on the grill, this Argentinian black sausage is a special treat - rich and full of flavor. Morcilla is a traditional component of 'Asado' - an Argentinian barbeque. Serve it alongside chorizo for a special treat. Pork, onions, garlic, and pig's blood are used as ingredients sporting the full savory taste of this traditional "gaucho" sausage. Grill or fry these Argentinian style sausages until crisp and they're ready to eat. Because of their unique, seasoned flavor, they need no sauce. Try them on a 'morcipan' sandwich using a baguette or crusty roll. They are also great with scrambled eggs and can be served as a special breakfast sausage. Florida USA. 1lb This is an artisanal product. Shape may vary.