Fuet Dry-Cured Pork Sausage, Catalonian Style. Fuet is a thin, cured, dry sausage made from pork. Its name "whip" denotes its long thin appearance. Flavorful yet mild with pepper and a hint of garlic to your palate. Unlike the Butifarra, another in the family of Catalan Sausages, fuet is dry-cured, like salami. Similar to the french version 'Saucisson Sec' made with coarsely ground pork & seasonings. California USA. 11oz whole piece. 7oz sliced.