This butifarra pork white sausage is typical from Catalonia on the Northeastern shore of Spain. Butifarra Catalonian Sausage is a plump sausage made from pork, garlic, and spices. A Catalan delicacy, a soft and juicy, fully cooked, plump sausage that is great for grilling or use in stews or served with eggs or beans. At country kitchens far away from the bustle of Barcelona, you will find butifarra served to you grilled, accompanied by white beans or 'setas' - wild mushrooms. You might find it crumbled in various stuffings, or sliced in 'cocidos' - hearty soups.