Dry-cured wild boar saucisson sec, ready-to-eat, shelf-stable, and handmade naturally without nitrates, nitrites, or preservatives. With its meaty texture and delightful flavor, this cured sausage is a must for any charcuterie board and makes for a delicious snack on its own.
Artisanal quality dry-cured sausage. Wild boar antibiotic and hormone-free. Long curing time for deep flavor. Shelf-stable. Gluten-free. No nitrates or nitrites added. Contains feral swine. Contains red wine. Product of USA. 6oz Whole Piece. 3oz Sliced.