A traditional French sausage made of all-natural duck and noble Berkshire pork, flavored with figs and brandy. Even if you are not French, you have to admit that grilling a duck link, spreading its aroma of spices, herbs, and seared meat, will get some attention. Well, once you lay them on a plate with coarse grain mustard, and chase them with a Vin de Pays d'Oc, they transform into a morsel so unique that you will not understand how you went about your life without it. Be careful. They are addictive. You have been warned.
Duck and Berkshire Pork Sausage with Figs 1lb by Terroirs d'Antan
