Sapore Del Piave (Mitica)- Treviso, Veneto Italy

This cow’s milk cheese shows off Sergio Moro’s skill with aging. Using a young cow’s milk cheese produced near the Piave river in Treviso, Italy. Sergio transforms Sapore through 12 careful months of aging. Reminiscent of a young Parmigiano, Sapore Mitica® has plenty of sweet nuttiness and a pleasant crunch from cheese proteins.