Saint Angel Blue Cheese is a pasteurized, soft, triple cream, blue cheese from the Rhone-Alps region of France. The soft, creamy texture of Brie is mixed with the sharpness of Blue cheese to create this velvety, melt in the mouth cheese. As can be imagined with a triple crème, the flavor is buttery and rich with an earthy, sharp hint of blue cheese. St. Angel Blue has a soft thin rind. Discover the mildness and richness of Saint Géric combined with the characteristic flavor of blue cheese.