Saba -Cooked Grape Must- 250 ml-Chef Lippe Shop


Saba -Cooked Grape Must- 250 ml

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Saba is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio of sugar to water. The grape syrup is made by boiling grapes, removing their skins, squeezing them through a sieve to extract the juice, and adding sugar. 
Saba, (from the Latin word sapa, with the same meaning), vincotto or vino cotto is commonly used in Italy, especially in the regions of Emilia Romagna, Marche, Calabria, and Sardinia, where it is considered a traditional flavor.