All-natural French dry salami made the artisanal way from pork raised with no antibiotics, no added hormones, and 100% vegetarian feeds. Minimally processed and no artificial ingredients. Named for its rose-colored appearance, originates in Lyon, the culinary capital of France. The most famous of Lyon's sausages.
Rosette de Lyon, Dry Sausage - 9.6-12.8oz by Terroirs d'Antan, USA
