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Riñones al Jerez (veal kidneys in sherry wine)-Chef Lippe Shop-Chef Lippe Shop

Chef Lippe Shop

Riñones al Jerez (veal kidneys in sherry wine)

Regular price $50.00
Unit price  per 

This tapas became popular in the street cafes of Madrid in the early twentieth century. Veal kidneys are cleaned, fried in olive oil garlic and onions, then braised in stock until tender. Sherry is applied during the last minutes of cooking to deglaze the pan.

16oz