This Bresaola Punta d’Anca is incredibly succulent thanks to the slow curing process. This prime beef rump (anca) has been diligently prepared and seasoned and air-cured to achieve its deep red hue. Its sweet flavor is derived from the delicate marinade of red wine mixed with mountain herbs. Italy 48oz
This authentic Italian cured beef is perfect as an appetizer. Whether served among a selection of other cured meats on a charcuterie board or eaten on its own, you won’t be able to resist the delicate taste.