Raclette de Savoie Cru Quarter Wheel 3lb-Chef Lippe Shop


Raclette de Savoie Cru 1lb

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Raclette is a firm salted cheese made from cow's milk. The cheese originated in the Swiss canton of Valais but is today also produced in the French regions of Savoie and Franche-Comté. The cheese comes into its own when heated and the full nutty, sweet, and slightly fruity aroma is intensified, combined with the molten texture it makes a delicious winter meal. It is traditionally eaten with charcuterie and potatoes. 1lb