Made for centuries with the passion and dedication of strong people who have imbued it with such subtlety. Salted meat that becomes sweet, genuine, and incredibly noble. It is the pride of its producers. An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances. A miraculous flavor that has been created in the same way for centuries. Knowledge passed down through the generations that have made this place, this name, this prosciutto, unique.
All animals selected for the production of Prosciutto di San Daniele PDO are Italian breeds: each leg comes from select heavy Italian Large White, Landrace, and Duroc hogs that are born, raised, and harvested in the production area of ten central and northern Italian regions. Italy 18lb