During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie. Prosciutto di Parma Imperiale PDO is produced from choice pork-legs, slowly cured in temperature-controlled environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.
Aged for over 600 days, the time and attention to detail paid to one product that far exceeds the European regulation for quality control, under which it is protected. Parma Italy. 16lb