Porkbelly rubbed with fennel pollen, rosemary, garlic and salt, rolled tight and slowly cooked to perfection. Crispy skin and tender juicy meat. Melts in your mouth! Potatoes baked in the oven with the juices of the porchetta are included in the order.
Porchetta is one of the iconic dishes of Lazio. Originated in the city of Ariccia, today an outside suburb on the southeastern quadrant of Rome, holds one of the largest "Sagra de la Porchetta" festivals on the planet.
If you are planning to order our porchetta for Thanksgiving or Christmas dinners, orders must be placed two weeks in advance.
Serves 6 to 8 guests. Made to order. Never frozen.