Papas a la huancaína, or Huancayo style potatoes is a Peruvian appetizer of boiled potatoes, in a spicy, creamy cheese sauce called Huancaína sauce. It is typically served cold as a starter over lettuce leaves and garnished with black olives, white corn kernels and hard boiled egg quarters. The sauce is made of queso fresco vegetable oil, ají amarillo (yellow Peruvian pepper), evaporated milk and salt.
Serves 2 guests. Made to order. Never frozen.
