Iberico Pork Belly is known as Pancetta Iberica. This flattened pancetta type is called "stesa" in Italian, which makes it different from the rolled pancetta type known as "arrotolata". It is derived from natural, antibiotic-free, frozen, raw pork meat. Pancetta is well-balanced due to the presence of white fat streaks throughout it. Pancetta Stesa is often used chopped as an ingredient in many recipes, including stews or stir-fries, or cut in thick strips that are grilled.
