Paella Valenciana. Typical paella from Valencia, Spain has strict rules on preparation and ingredients in order to be considered a "Valencian" paella, these are; Rice, water, olive oil, salt, saffron, lima beans, tomato, chicken and rabbit. Permitted also are escargots, roasted bell peppers, Spanish paprika, rosemary and artichoke hearts. The Valencian government declared in 2021 Valencian paella as one of the land's cultural gastronomic heritage and issued the general preparation guidelines, which must include adding the rice into the boiling water, and not the other way around, and in doing so, must be added in the shape of a cross, ensuring an even distribution of rice in the pan.
45 per guest. 4 guests minimum.
