Pa Amb Tomàquet - Catalan Tomato Bread is traditional of Catalunya Spain. It is bread with olive oil and salt rubbed with tomato paste and garlic. Fresh tomatoes are known to be used. A variety of accouterments are typically served along, like ham, sausages, cheese, and vegetables. Catalan tomato bread is said to have been born in 1884 during an abundant tomato harvest used by peasants to soften hardened pieces of bread.