Ole Tapas! Cheeseboard. Cheese is an integral part of the tapas repertoire in Spain. Every region has its own, and they are part of the celebration of life that is the essence of Spanish gastronomy. Chef Lippe takes the most expressive cheeses of his Spanish collection and includes four kinds in the mix. Manchego from the Toledo area, Majorero, a goat cheese aged in paprika from the Canary Islands, Monte Enebro, from Avila, an artisanal mold-ripened tangy creation of legendary cheesemaker Rafael Baez, and Drunken Goat from Murcia. Spanish almonds in pimenton de la vera, Romesco sauce dip and crackers round up the spread. A convenient board accompanies the set to display your cheeses. Serves four to six guests.