Aged for 90 days, this spreadable salami consists of pork meat, pork fat, and Calabrian chilis. This Calabrian delicacy is amazing on charcuterie boards, to add to sandwiches for an extra kick, or even in pasta sauces. Virginia USA 1lb approx.
'Nduja originates from the small southern Calabrese town of Spilinga. It is mainly served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes.