Traditional preparation in Argentina and Uruguay, Matambre comes from a very unusual cut of meat almost non-existent commercially in the USA. The Rose meat shoulder is a long and flat meat cut that extends on the cow’s flank from the chuck to the inguinal part of beef. In Spanish "Matambre" literally means hunger killer, and it is a festive cut of meat celebrated on the open grill. This Matambre is the charcuterie version, comes ready to slice thin and eat. Florida USA. 1lb Whole Piece, 10oz Sliced.