Always in high demand from our chef clientele, langoustines are widely regarded as premium shellfish. You can expect a delightful sweetness and succulence with our langoustines. Some compare the flavor profile to Maine lobster – although the texture is more delicate.
Langoustines are not easy to find in the US. Ours are wild-caught in New Zealand and then flash-frozen at sea – preserving their quality. When defrosted you can prepare them by grilling, poaching, or boiling.