Jarlsberg is a semi-soft, cow's milk cheese from Norway. Jarlsberg is the world’s most popular variety of “Baby Swiss” cheese. It is a hole-ridden, mild cheese that resembles Emmentaler and Gruyere in its flavor and texture, but with a splendidly sweet, nutty, and fruity aftertaste. It has a characteristic smooth, shiny-yellow body, a creamy supple texture, and is aged a minimum of 3 months. Its texture and taste make it perfect for a table cheese or a sliced cheese to be used in a sandwich. 1lb
