Jamón is a cured ham typical if the Iberic peninsula found in Spain and Portugal. There are several choices when choosing Jamón. Serrano made from Landrace breed and cured for an average 24 months and Iberico made from the Iberico breed also known as Pata Negra or black hoof, and within this type, you find the herd that has been fed an acorn diet. Iberico de Bellota. cellar aged for a whole 48 months, yep four years hanging. Arguably the most expensive ham in the world is an out of body experience.