Taste the terroir in this gastronomic jewel of Southwest France. To earn the label “Jambon de Bayonne, PGI,” an ancient process must be followed, and every aspect of the production artfully and carefully controlled. Only local pork from PGI-certified pigs and the mineral-rich salt of Salies-de-Bearn may be used, resulting in meltingly tender ham with deep, nuanced flavors, and rich red color. Cured naturally where the warm wind of the Pyrenees Mountains meets the humid air from the ocean along the Adour Basin, these hams develop their distinctive characteristics over a minimum of 12 months. Enjoy the unique taste of Jambon de Bayonne on a charcuterie board or as an ingredient in your favorite dishes.
Handcrafted ham with Protected Geographical Indication (PGI). Pork from PGI-certified animals. Naturally cured with only Salies-de-Bearn salt. Regulations enforced by the Consortium du Jambon de France. No nitrates or nitrites. Dry-aged for a minimum of 12 months. The unique climate contributes to extraordinary ham. Ready-to-eat; no additional preparation required. Product of France. 3.5oz