Idiazabal DOP is a hard, sheep’s milk cheese from the Basque and Navarra regions of northern Spain. Idiazabal is ripened for a minimum of two months. It has a smooth, hard, natural rind that is amber in color. The flavor is buttery, nutty, and smoky due to the cheese being stored near burning wood pits. The cheese has a compact texture, it is dry but not crumbly. It pairs well with red wine and cider. 7oz. Spain
