This portion of high quality, lightly salted cod comes from the waters of Iceland and is ready to use in any of your fish dishes. The taste is very delicate and is sweeter than that of Pacific Cod. Icelandic cod is highly versatile and can be cooked in all sorts of ways, including pan-searing, baking, broiling, frying, and steaming. Cod is also highly valued for its omega-rich liver oil.
Lightly Salted Icelandic Cod - 4.38-4.50 lb/ from Iceland.