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Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.-Blazquez-Chef Lippe Shop
Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.-Blazquez-Chef Lippe Shop
Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.-Blazquez-Chef Lippe Shop
Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.-Blazquez-Chef Lippe Shop

Blazquez

Jamon Iberico "Pata Negra" Shoulder Cured for 15 Months, 12-13 Pounds, 20-25 Servings, Ham Holder, Carving Knife Set, Ham Cover.

Regular price $448.50
Unit price  per 

Iberico Ham "Pata Negra" Shoulder, Imported from Salamanca, Spain

Produced by Jamones Blazquez in Guijuelo, Salamanca, Spain, Cured for 15 Months

Includes Ham Holder Gondola Model. Carving Knife Set ARCOS from Albacete, Spain.

Includes Ham Cover and How to Slice Iberico Ham DVD Guide

The average weight of the ham is 12 to 13 Pounds! Between 20 and 25 Servings