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Iberico Ham "Pata Negra" Shoulder, Imported from Salamanca, Spain
Produced by Jamones Blazquez in Guijuelo, Salamanca, Spain, Cured for 15 Months
Includes Ham Holder Gondola Model. Carving Knife Set ARCOS from Albacete, Spain.
Includes Ham Cover and How to Slice Iberico Ham DVD Guide
The average weight of the ham is 12 to 13 Pounds! Between 20 and 25 Servings