These sushi-grade Japanese sea scallops are finding their way onto fine-dining menus across the United States. It’s no surprise why – these premium quality scallops are both traceable and sustainable.
Our Hokkaido scallops hail from the renowned northern Hokkaido region in Japan. This area benefits from nutrient and plankton-rich water, allowing the scallops to thrive. Firm in texture, rich and sweet in flavor, these scallops won’t last long at any dinner party!