Also known as yellowtail, young amberjack, or buri, our hamachi is a premium Japanese fish farmed in a stress-free environment and then harvested using a revolutionary patented technique called Cho-rei-Kun. This precise technique results in a bright color, better yield, longer shelf life, and no sour aftertaste. The high oil content gives a very smooth texture and taste, making it popular in sushi bars across the US. Hamachi can be sautéed, steamed, or grilled medium-rare. It can also be used in recipes calling for swordfish or Kanpachi.