This quirkily named cheese from Woodside, Australia is made using milk specially sourced from Towerview and Oskjberg goat dairies in the Adelaide hills. It is infused with a locally grown combination of chili, saltbush, and native Pepperberry and crushed Tanami apples. A must for the cheese board serve Goat on a Hot Tin Roof with warm crusty bread and a drizzle of olive oil. This cheese is suitable for vegetarians. 5.29oz
