Gazpacho Andaluz. Andalusian Gazpacho-Chef Lippe Shop

Chef Lippe

Gazpacho Andaluz. Andalusian Gazpacho

Regular price $50.00
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Andalusian gazpacho is a cold soup made of raw, blended vegetables. A classic of Spanish and regional southern Portuguese cuisine originated in the southern regions of the Iberian peninsula specifically Andalusia and spread into the Algarve region. Gazpacho is widely eaten in Spain particularly during hot summers, as it is refreshing and cool.

Sold by the Quart gallon $50.00