From the heart of Tuscany, our Finocchiona Salame Terra di Siena is classic meat that is incredibly moreish. Made from selected cuts and aged for 30 days, the salami has an incredibly soft texture, which crumbles as you slice it.
A delightful combination of tasty fat and lean meat, it is mixed with fennel seeds, garlic, sea salt, pepper, and wine, which culminates in aromatic meat that is hard to resist. As a wonderful addition to a charcuterie board, enjoy this Italian classic with broad beans and crusty bread. Finocchiona Toscana. Virginia USA. 8oz
