Duck Leg Confit 7oz

La Belle

Duck Leg Confit 7oz

Regular price $24.00
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The classic recipe of Confit de Canard has its origin in Southern France and has been carefully passed down through the generations. Confit cooking is the method of preserving duck meat in its own fat through a long heating process that is followed by quickly roasting the duck until it achieves a golden crisp skin. This process gives the meat an incredible taste and flavor. Once you have decided to try duck leg confit you will be in pure delight with the meltingly tender texture of the meat and the rich aroma of herbs and smoked notes.

To Serve  

Duck leg confit is an excellent idea for a light and salutary dinner. Duck Leg Confit is a completely ready-to-eat dish. Just roast it on a tin plate, add some beans or mashed potatoes as a garnish, and enjoy the rich and tender taste!