Duck Salami Cured 8oz-Chef Lippe Shop

Terroirs d'Antan

Salami Duck Cured. USA. 8oz

Regular price $44.00
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Made with 100% Duck, French-style with a rich flavor. It is dry-cured, fermented, and then aged for two months. If duck is your thing, this one is for you.

Duck Salami Cured - 0.5-1 lb by Terroirs d'Antan, USA.