Culatello di Zibello DOP. Lower Parma Italy. 72oz or 16oz sliced.

Sogno Toscano

Culatello di Zibello DOP. Lower Parma Italy. 72oz or 16oz sliced.

Regular price $800.00
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Of all the Parma hams, "Culatello di Zibello PDO", is the rarest and most prized. Smaller, and more complex than prosciutto, produced in the lower Parma region near the great Po River, it's aged and flavored by the autumn fog and steamy summers of the region. A slowly cured boneless ham made from the choicest muscle of the pig’s rump, culatello has such a unique sweet-musky flavor and an almost velvety texture that it’s considered the pinnacle of Italy’s artisanal food culture. Lower Parma Italy 72oz or 16oz sliced.